Catfish cakes

Name: Catfish cakes Recipe
Yield: 8
Ingredients: 16 oz Channel Catfish; 1 medium onion; 1 tsp. Yellow mustard; 1 tbsp Kraft Miracle Whip; 1 large egg; 1 tbsp Vegetable oil; 12 servings Nabisco Ritz crackers

Number of Servings: 8

Ingredients

16 oz Channel Catfish1 medium onion1 tsp. Yellow mustard1 tbsp Kraft Miracle Whip1 large egg1 tbsp Vegetable oil12 servings Nabisco Ritz crackers

Directions

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNIEPOPPINS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 12.9 g
Cholesterol: 63.5 mg
Sodium: 262.5 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.7 g
Protein: 13.3 g

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Member Reviews

SEMUSPARK
We have these at a local restaurant and I always get them. I think you just make them like a crab cake and fry them in a bit of oil so the outsides are crisp. - 5/11/10
LAULEO
No directions....how do you actually MAKE it? - 9/13/08