Kevin's Stuffed Poblano Peppers

  • Number of Servings: 12
Ingredients
12 poblano peppers1 lb package Laura's 96% lean ground round.5 large onion diced fine3 large tomatosSalsa verde .5 cupfresh cilantroSalt Pepper
Directions
Cook rice. Cook beek with onions and pepper tops. Add rice & tomotos & spice. Stuff peppers and bake till tender

Serving Size: a stuffed pepper or filling without pepper (12 servings)

Number of Servings: 12

Recipe submitted by SparkPeople user KSMAXEY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 85.4
  • Total Fat: 2.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 100.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.8 g

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