Joyce's Chili with beans and beef

Name: Joyce''s Chili with beans and beef Recipe
Prep time: 30 min
Cook time: 510 min
Total time: 540 min
Yield: 14
Ingredients: 2 large yellow onions diced; 2 green bell peppers diced; 1 tbsp minced garlic; 2 28 oz can organic diced tomatoes fire roasted; 1 15 oz organic tomato sauce; 2 15 oz can organic Kidney Beans; 1 1/2 tsp sea salt; 1 1/2 tbsp chili powder; 2 ibs organic lean ground beef

Minutes to Prepare: 30
Minutes to Cook: 510

Number of Servings: 14

Ingredients

2 large yellow onions diced2 green bell peppers diced1 tbsp minced garlic2 28 oz can organic diced tomatoes fire roasted1 15 oz organic tomato sauce2 15 oz can organic Kidney Beans1 1/2 tsp sea salt1 1/2 tbsp chili powder2 ibs organic lean ground beef

Directions

toss into Crock Pot set on low for 8.5 hours divide into 14 separate freezer containers and freeze

Serving Size: makes 14 one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user JOYCEABLIN.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 235.1
Total Fat: 15.0 g
Cholesterol: 48.6 mg
Sodium: 552.7 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.1 g
Protein: 12.3 g

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