Clean Eating Chicken Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
4 cooked chicken breasts, shredded1 28-oz can diced tomatoes2 onions, chopped1 T each: chili powder, cumin, coriander, turmeric, garam masala1 tsp olive oil
Directions
Sauté the onions in olive oil till soft, then add everything else and warm through. Serve with steamed veggies and/or rice or quinoa.

Serving Size: Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KENDYSTIX.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 201.3
  • Total Fat: 4.2 g
  • Cholesterol: 83.7 mg
  • Sodium: 293.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.8 g

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