Clean Eating Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
4 cooked chicken breasts, shredded1 28-oz can diced tomatoes2 onions, chopped1 T each: chili powder, cumin, coriander, turmeric, garam masala1 tsp olive oil
Sauté the onions in olive oil till soft, then add everything else and warm through. Serve with steamed veggies and/or rice or quinoa.
Serving Size: Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KENDYSTIX.
Serving Size: Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KENDYSTIX.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 4.2 g
- Cholesterol: 83.7 mg
- Sodium: 293.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 31.8 g
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