Cucumber and Onions Salad

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

CucumberYellow OnionStonyfield Organic Greek non-fat Yogurt

Directions

Thinly slice the cucumber and onions. Coat with the yogurt. It can be seasoned with any vegetable seasoning or salt and pepper. Season to taste.

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user LOVETOLAUGH0704.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 41.0
Total Fat: 0.1 g
Cholesterol: 1.7 mg
Sodium: 21.4 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.6 g
Protein: 5.5 g

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