Curtis Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C. Copped onion2 Clove garlic 1 28 oz can tomatoes 1/2 (6 oz ) Red wine 1 lb 93% lean ground beefBasilRosemary Oregano1 Tbsp Balsamic Vinegar1 tbsp Olive Oil
heat a pan with the olive oil. Don't let it quite smoke ( the olive oil will get bitter ) add the chopped onion. When the onion is starting to brown add garlic. after ~ 1 min, add the ground beef, and brown.
When the ground beef is well browned and bits are on the bottom of the pan add the red wine. stir for about 30-40 seconds to get the brown bits up, add the balsamic and tomatoes. Stir occasionally to prevent burning. Season to taste, about 1 tsp each of basil oregano and rosemary. Let simmer until thick, about 20-30 min.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZUDARU.
When the ground beef is well browned and bits are on the bottom of the pan add the red wine. stir for about 30-40 seconds to get the brown bits up, add the balsamic and tomatoes. Stir occasionally to prevent burning. Season to taste, about 1 tsp each of basil oregano and rosemary. Let simmer until thick, about 20-30 min.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZUDARU.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 6.1 g
- Cholesterol: 32.5 mg
- Sodium: 168.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.4 g
- Protein: 14.0 g
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