Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 15
Ingredients: Ground beef 1 pound; RoTel Mexican Fesival Diced Tomatoes with Lime Juice & Cilanatro 2.5 serving (1 can); *Tomatoes red ripe canned diced in tomato juice 3.5 cup (1 large can); Beans black 3.5 cup (2 cans); Green Chili Peppers Diced 14 tbsp (1 large can); Yellow Sweet Corn Frozen 2 cup kernels; *Lawry's Taco Seasoning 12 tsp (1 packet)

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 15

Ingredients

Ground beef, 1 poundRoTel Mexican Fesival Diced Tomatoes with Lime Juice & Cilanatro, 2.5 serving (1 can)*Tomatoes, red, ripe, canned, diced in tomato juice, 3.5 cup (1 large can)Beans, black, 3.5 cup (2 cans)Green Chili Peppers Diced, 14 tbsp (1 large can)Yellow Sweet Corn, Frozen, 2 cup kernels *Lawry's Taco Seasoning, 12 tsp (1 packet)

Directions

Brown hamburger in skillet, drain , rinse and put back in skillet. Add taco seasoning and green chili's, let simmer for about 5 minutes. In soup pot or crock pot, add all other ingredients. Add hamburger mixture and let simmer for about 45 minutes.

Can be served with shredded cheese, sour cream and tortilla chips if you like!

Number of Servings: 15

Recipe submitted by SparkPeople user HEARTOFCHRIST.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 199.6
Total Fat: 8.5 g
Cholesterol: 25.7 mg
Sodium: 420.2 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.3 g
Protein: 9.8 g

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Member Reviews

CYNTHIAS50
I am going to make this one for sure! Donna this sounds yummy! Thanks for sharing :) - 9/23/08