Chicken, Spinach & Mushroom Alfredo
- Number of Servings: 4
Ingredients
4 Publix Chicken Tenderloins, thawed8 oz. Pic Sweet Frozen Chopped Spinach1 can Pennsylvania Dutchman Mushroom Stems & Pieces1 jar Bertoli Light Garlic Alfredo Sauce1 Tbsp Garlic, Minced1 cup Publix 2% Reduced Fat Shredded Sharp Cheddar Cheese
Preheat oven to 400 degrees. Combine all ingredients in a 13 X 9 inch pan. Bake for 25 - 30 minutes until chicken is done. Serve over bow tie pasta or by itself.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMCOBURN.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMCOBURN.
Nutritional Info Amount Per Serving
- Calories: 303.5
- Total Fat: 14.4 g
- Cholesterol: 110.0 mg
- Sodium: 1,380.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.4 g
- Protein: 34.5 g
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