Pineapple Slaw with Ginger Lime Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/4 cup fat free Greek yogurt 2 Tbsp gingerSalt & pepper, to taste3 Tbsp lime juice1 Tbsp Splenda2 tsp sugar3 Tbsp olive oil2 cups cabbage, shredded 2 medium radish, shredded2 scallions, minced 1 cup pineapple, diced 1/2 cup almonds, sliced
1. In a small bowl, combine yogurt, ginger, salt & pepper, lime juice, sugar and oil and mix well. Set aside.
2. In a large bowl, combine the cabbage, scallions, pineapple and almonds. Add the yogurt mixture and toss to combine, ensuring all cabbage is coated. Cover tightly and refrigerate at least 1 hour before serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. In a large bowl, combine the cabbage, scallions, pineapple and almonds. Add the yogurt mixture and toss to combine, ensuring all cabbage is coated. Cover tightly and refrigerate at least 1 hour before serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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