chicken, bok choy soup
- Number of Servings: 4
Ingredients
4 cups chicken stock (fat skimmed)1 cup shredded chicken breast(roasted)1 small head Bok Choy2 TBS chopped shallots
Add to chicken stock the coarsely chopped Bok Choy and shallots. Cook until tender, then add roasted chicken breast.
Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAFFAKNEE.
Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAFFAKNEE.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 4.0 g
- Cholesterol: 28.8 mg
- Sodium: 1,612.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 21.7 g
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