Crockpot Country Captain Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless chicken breastssalt and pepper to taste1 tbs curry powder1 cup coarsely chopped onion1/2 cup coarsely chopped red bell pepper1/2 cup coarsely chopped green bell pepper1 can diced canned tomatoes1/2 cup raisins2 tbs cornstarch
Lightly spray crock with non stick spray
Place chicken breasts in bottom of crock
Add remaining ingredients (except cornstarch) as listed
Cook on high for 2 hours
Mix cornstarch in 1/3 cup water and stir into mixture
Continue cooking for 15 minutes
Serving Size: Four Servings
Place chicken breasts in bottom of crock
Add remaining ingredients (except cornstarch) as listed
Cook on high for 2 hours
Mix cornstarch in 1/3 cup water and stir into mixture
Continue cooking for 15 minutes
Serving Size: Four Servings
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 1.8 g
- Cholesterol: 90.0 mg
- Sodium: 115.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.6 g
- Protein: 34.6 g
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