Pineapple Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 medium sweet potatoes, peeled & cubed3 Tbsp Splenda brown sugar mix2 tsp ground cinnamon1/2 tsp salt1 (20oz) can crushed pineapple, undrained
1. In a large bowl, combine sweet potatoes, brown sugar, cinnamon and salt and toss to coat. Place in the bottom of the slow cooker. Pour entire can of pineapple, including juice, over the sweet potatoes.
2. Cover and cook on LOW 6 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
2. Cover and cook on LOW 6 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 158.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 3.4 g
- Protein: 2.0 g
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