SPICY! Delicious Haitian Cabbage Relish- No Guilt

Name: SPICY! Delicious Haitian Cabbage Relish- No Guilt Recipe
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 2 cups fresh shredded cabbage; 3 scotch bell peppers; 1/4 cup shredded onion; 1/4 cup diced carrot; 1/4 peas; 1/4 corn; (i sometimes buy a mixed bag of frozen peas corn and carrots. green beans are fine too.); 4 whole cloves; 8-10 peppercorns; 1 tsp salt; 3 cups white vinegar

(1)

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

2 cups fresh shredded cabbage3 scotch bell peppers1/4 cup shredded onion1/4 cup diced carrot1/4 peas1/4 corn(i sometimes buy a mixed bag of frozen peas corn and carrots. green beans are fine too.)4 whole cloves8-10 peppercorns1 tsp salt3 cups white vinegar

Directions

Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar. Close jar tightly and let sit at least 24-48 hours before serving. Serve with chicken, fish, rice, plantains...

Number of Servings: 20

Recipe submitted by SparkPeople user BEEREYNOLDS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 6.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 8.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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Member Reviews

PMAGGIE1
I have never taste it with corn I need to try it this way - 5/25/11
CD6061865
I love Haitian food and this compliments chicken very nicely. - 11/18/09