Chicken Enchilada Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb boneless skinless chicken breast1 cup enchilada sauce2 medium celery stalks, chopped1 (14.5oz) cans no salt added diced tomatoes1 (15oz) cans pinto beans, undrained1 medium onion, diced 2 tsp chili powder 1 tsp cumin
1. Combine all ingredients in the slow cooker and stir to combine.
2. Cover and cook on LOW 8 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. Cover and cook on LOW 8 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 5.1 g
- Cholesterol: 65.0 mg
- Sodium: 316.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 6.2 g
- Protein: 29.9 g
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