Rita's ham and pinto beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 stalk celery slice2 carrots sliced1/2 lg onion chopped8 oz ham diced2 cups pinto beans rinsed2 1/2 qt waterseason salt to taste
Prepare all ingredients place in crook pot, cook on high for 4 hours
Serving Size: 14 8 oz servings
Number of Servings: 14
Recipe submitted by SparkPeople user IN61BOB.
Serving Size: 14 8 oz servings
Number of Servings: 14
Recipe submitted by SparkPeople user IN61BOB.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 1.3 g
- Cholesterol: 7.9 mg
- Sodium: 257.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
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