fall veggies

Name: fall veggies Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: parsnip; sweet potato; carrots; ruttabagas

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 1

Ingredients

parsnipsweet potatocarrotsruttabagas

Directions

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user SPEN13.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 171.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 224.4 mg
Total Carbs: 29.6 g
Dietary Fiber: 7.9 g
Protein: 3.9 g

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