Chicken corn soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb chicken breast cut into small pieces1 onion diced3-4 red potatoes cut into small cubes2 cups water1 can creamed corn1 can kernel corn1 came evaporated milk
Cook the onion and chicken together in a pan. Once onion is clear, add potatoes and water. Bring to a boil. Lower heat and let summer for 10 minutes. Add cream corn, kernel corn (drained) and evaporated milk. Cook until heated through. Stirring occasionally.
Serving Size: 5 servings of 2 cups
Number of Servings: 5
Recipe submitted by SparkPeople user RASHIPLEY.
Serving Size: 5 servings of 2 cups
Number of Servings: 5
Recipe submitted by SparkPeople user RASHIPLEY.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 7.5 g
- Cholesterol: 30.7 mg
- Sodium: 544.2 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.8 g
- Protein: 12.4 g
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