Quick Homemade Pasta Sauce

Name: Quick Homemade Pasta Sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: *Extra Virgin Olive Oil 1 tbsp; Carrots raw .5 cup chopped; *Garlic Chopped or Minced (SS=1 Clove) 2 serving; Onions raw 1 cup sliced; Mushrooms fresh 1 cup pieces or slices; Stewed Tomatoes Canned No salt 1 Cup; Tomato Sauce .5 cup; Tomato Paste .5 can (6 oz); *Mueller's Spaghetti 8 oz; Green Peppers (bell peppers) .5 cup strips; Yellow Peppers (bell peppers) .5 pepper large (3-3/4 long 3 dia); *Peppers sweet red fresh .5 cup chopped; Salt and pepper to taste.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Extra Virgin Olive Oil, 1 tbspCarrots, raw, .5 cup, chopped *Garlic, Chopped or Minced (SS=1 Clove), 2 serving Onions, raw, 1 cup, sliced Mushrooms, fresh, 1 cup, pieces or slicesStewed Tomatoes, Canned, No salt, 1 CupTomato Sauce, .5 cupTomato Paste, .5 can (6 oz) *Mueller's Spaghetti, 8 oz Green Peppers (bell peppers), .5 cup, strips Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)*Peppers, sweet, red, fresh, .5 cup, chopped Salt and pepper to taste.

Directions

Heat olive oil in a skillet, add garlic and saute till golden. Add onions and carrots and saute till wilted. Add peppers and saute till wilted. Add stewed, sauce, and paste tomatoes and bring to a boil. Reduce heat and let simmer for 30 minutes. Cook pasta according to direction on box. Spoon tomato mixture on top of pasta.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ZENYOGAGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.1
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 367.1 mg
Total Carbs: 60.6 g
Dietary Fiber: 6.4 g
Protein: 10.5 g

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