Quiona Tuna salad

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
2 c. cooked quinoa2 cans tuna, drained2 stalks celery, chopped2 Hard Boiled egg whites1-2 carrots, diced and boiled until tender1/2 c. mayonnaise1/2 avocado8 TBL yellow mustard1/2 cup yellow cherry tomatoes1 kosher dill pickle1 t. onion powder1/2 cup Cucumber
Directions
mix all ingredients

Serving Size: 18-1/4 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user NAJACKSON88.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 19.4
  • Total Fat: 0.2 g
  • Cholesterol: 9.7 mg
  • Sodium: 97.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

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