Quiona Tuna salad
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
2 c. cooked quinoa2 cans tuna, drained2 stalks celery, chopped2 Hard Boiled egg whites1-2 carrots, diced and boiled until tender1/2 c. mayonnaise1/2 avocado8 TBL yellow mustard1/2 cup yellow cherry tomatoes1 kosher dill pickle1 t. onion powder1/2 cup Cucumber
mix all ingredients
Serving Size: 18-1/4 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user NAJACKSON88.
Serving Size: 18-1/4 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user NAJACKSON88.
Nutritional Info Amount Per Serving
- Calories: 19.4
- Total Fat: 0.2 g
- Cholesterol: 9.7 mg
- Sodium: 97.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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