Chicken Enchalada

  • Number of Servings: 10
Ingredients
chicken breastgreen chileonionsour creamwhole wheat tortillacheesechicken broth
Directions


Serving Size: 1 enchilada

Number of Servings: 10

Recipe submitted by SparkPeople user DRAGONBRAU.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 272.7
  • Total Fat: 6.9 g
  • Cholesterol: 40.1 mg
  • Sodium: 820.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.4 g

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