Quiche Florentine
- Number of Servings: 8
Ingredients
1 cup egg substitute10oz spinach (drained)1 cup reduced-fat mozzerella cheese1 9" Ready Made pie crust
Preheat Oven to 350
Roll out frozen pie crust (brought to room temperature) in pic pan and press into shape. Cur off excess crust.
In mixing bowl add all ingredients and mix well.
Pour ingredients into pie crust and spread evenly around.
Bake for 25minutes or until knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user OATMEAL81.
Roll out frozen pie crust (brought to room temperature) in pic pan and press into shape. Cur off excess crust.
In mixing bowl add all ingredients and mix well.
Pour ingredients into pie crust and spread evenly around.
Bake for 25minutes or until knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user OATMEAL81.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 7.3 g
- Cholesterol: 0.3 mg
- Sodium: 255.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 6.9 g