Chicken Rueben Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts, boneless, cut in 1/23 slices of 2% cheese slices1 6 oz or 8 oz can sauerkraut, drained & squeezed2 oz of white wine (add to kraut)1/2 cup light 1000 island dressingsalt & pepper to taste
1. Place chicken breast in baking dish.
2. Cover each piece with cheese.
3. Layer kraut next
4. Drizzle with dressing
Cook uncovered. Very tasty and freezes like a dream.
Serving Size: 6 servings, 1/2 breast each
Number of Servings: 6
Recipe submitted by SparkPeople user REAL2ME.
2. Cover each piece with cheese.
3. Layer kraut next
4. Drizzle with dressing
Cook uncovered. Very tasty and freezes like a dream.
Serving Size: 6 servings, 1/2 breast each
Number of Servings: 6
Recipe submitted by SparkPeople user REAL2ME.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 4.1 g
- Cholesterol: 22.5 mg
- Sodium: 918.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.6 g
- Protein: 9.2 g
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