Low Carb Cream Cheese Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Topping8 ounces cream cheese 1/4 cup Splenda 1 egg 1 tsp vanilla extract In a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. Set aside.Brownies 1 cup butter 3 tbsp oil1 1/4 cups Splenda 2 tbsp vanilla9 tbsp cocoa powder 1 cup egg beaters1 cup ground Blanched Almond Meal Flour 1/2 teaspoon baking powderdash salt
Oven-350*F
Butter a 9x13 pan, set aside.
In a large saucepan, melt the butter, oil & chocolate over very low heat, stirring constantly. Remove from heat, cool slightly.
Stir in the Splenda & vanilla.
Add the eggs, one at a time, beating well after each addition.
Stir in almond flour, baking powder & salt; mix well.
Spread into the prepared pan.
Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern.
Bake approximately 25 minutes or until set. Test with a toothpick for doneness.
Cool completely then cut into squares.
Serving Size: Cut into 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user QUILTNUTTY.
Butter a 9x13 pan, set aside.
In a large saucepan, melt the butter, oil & chocolate over very low heat, stirring constantly. Remove from heat, cool slightly.
Stir in the Splenda & vanilla.
Add the eggs, one at a time, beating well after each addition.
Stir in almond flour, baking powder & salt; mix well.
Spread into the prepared pan.
Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern.
Bake approximately 25 minutes or until set. Test with a toothpick for doneness.
Cool completely then cut into squares.
Serving Size: Cut into 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user QUILTNUTTY.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 16.8 g
- Cholesterol: 40.8 mg
- Sodium: 149.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.7 g
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