Ham and Potato Soup

Name: Ham and Potato Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 Cups Russet Potato Chopped; 1/3 Cup Onion Chopped; 1/3 cup celery chopped; 1/4 cup carrot chopped; 1 cup cooked ham chopped; 3.5 cups chicken stock; 2 cups skim milk; 1/2 teaspoon pepper; salt to taste; garlic to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 Cups Russet Potato Chopped1/3 Cup Onion Chopped1/3 cup celery chopped1/4 cup carrot chopped1 cup cooked ham chopped3.5 cups chicken stock2 cups skim milk1/2 teaspoon peppersalt to tastegarlic to taste

Directions

In a large stock pan add chicken broth, onion, celery, potato, carrot, and ham. cook on medium heat approximately 10-15 minutes or until potatoes are cooked through. In a separate sauce pan, melt butter over medium low heat. Slowly add in flour mixing with a whisk until blended and thick. Slowly add milk, stirring constantly until creamy. Continue stirring on medium heat 3-4 minutes until thickened. Add immediately to chicken stock in large pot and mix thoroughly. Heat through and serve!

Serving Size: Makes 12 1-cup searvings

Number of Servings: 12

Recipe submitted by SparkPeople user HAMELC1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.8
Total Fat: 6.3 g
Cholesterol: 22.1 mg
Sodium: 468.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.8 g
Protein: 5.5 g

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