Roasted Delicata Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Delicata Squash (4, they are smallish)EVOOSalt/Pepper/Spices to Taste
Basically - cut the squash lengthwise and scoop out the seeds and gunk. Slice up each have into slices. Toss in the EVOO and whatever spices you want.
Throw on a pan and bake for 15 minutes on 425F, flip the pieces and bake for another 15 minutes.
Serving Size: 1 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user MARINADCA.
Throw on a pan and bake for 15 minutes on 425F, flip the pieces and bake for another 15 minutes.
Serving Size: 1 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user MARINADCA.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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