Chicken Pot Pie with Crescent Roll Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 boneless skinless chicken breasts, cooked1 (10.75 oz) can cream of chicken soup1 (10 oz) package frozen vegetables1 package reduced fat crescent rolls
Preheat oven to 375 degrees. Chop cooked chicken. Then in an 8 x 8 square baking dish combine chicken, cream of chicken soup, frozen vegetables, and chicken broth. Season to taste with salt and pepper, and any other seasonings you like (I put in thyme and paprika).
Unroll crescent roll dough and place on top of other ingredients.
Place pie in oven and bake for 20-25 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KADI1013.
Unroll crescent roll dough and place on top of other ingredients.
Place pie in oven and bake for 20-25 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KADI1013.
Nutritional Info Amount Per Serving
- Calories: 355.8
- Total Fat: 13.2 g
- Cholesterol: 50.6 mg
- Sodium: 1,247.1 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.5 g
- Protein: 16.1 g
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