Chicken Casserole with Velveeta Shells and Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 regular boxes Velveeta Shells & CheeseCream of Chicken SoupMembers Mark Canned Chicken Breast
Directions
Boil Velveeta Shells and Cheese.
Drain Water.
Add Drained Chicken.
Add Can of Cream of Chicken Soup.


Serving Size: 7-1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JHARDY28.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,810.0
  • Total Fat: 99.5 g
  • Cholesterol: 345.0 mg
  • Sodium: 9,065.0 mg
  • Total Carbs: 319.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 145.5 g

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