Apple spice muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup of white flour3/4 cup sugar2 tsp baking powder1 tsp ground nutmeg1 1/2 tsp cinnamon1/2 tsp salt1 egg1/3 cup vegetable oil1/3 cup soy milk3 granny smith apples, peeled and shredded
Pre-heat the oven to 400F. Peel your apples and shred them in a bowl. You should get a little over 1cup with 3 medium granny apples. Make sure you strain them to get rid of the excess liquid. Set aside.
In a bowl, combine all the dry ingredients - flour, sugar, baking powder, nutmeg, cinnamon, salt.
In a 1cup measuring cup, pour 1/3 cup of vegetable oil. Add the egg, then just enough milk to fill the cup. Whisk well.
Add the shredded apples to the dry ingredient, folding them in with a fork. Then gently add the wet ingredients, and mix until only just combined - don't overmix! Some white streaks of flour leftover are ok!
Line a regular muffin tin with muffin liners, and fill them up to 2/3. If you want, top each muffin with a dash of brown sugar and quick oats.
Bake in the pre-heated oven for 25 minutes.
Serving Size: Makes 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PAOLAFERRARI.
In a bowl, combine all the dry ingredients - flour, sugar, baking powder, nutmeg, cinnamon, salt.
In a 1cup measuring cup, pour 1/3 cup of vegetable oil. Add the egg, then just enough milk to fill the cup. Whisk well.
Add the shredded apples to the dry ingredient, folding them in with a fork. Then gently add the wet ingredients, and mix until only just combined - don't overmix! Some white streaks of flour leftover are ok!
Line a regular muffin tin with muffin liners, and fill them up to 2/3. If you want, top each muffin with a dash of brown sugar and quick oats.
Bake in the pre-heated oven for 25 minutes.
Serving Size: Makes 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PAOLAFERRARI.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 6.6 g
- Cholesterol: 17.7 mg
- Sodium: 181.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
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