Corned Beef & Cabbage

Name: Corned Beef & Cabbage Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 1 corned beef brisket 3-4 pounds; 3 Carrots. cut into pieces; 2 onions. quartered; 1/2 head of cabbage. cut in wedges; 1 cup of water.

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1 corned beef, brisket, 3-4 pounds3 Carrots. cut into pieces,2 onions. quartered1/2 head of cabbage. cut in wedges1 cup of water.

Directions

Take an add all ingriedents to crock pot. and cook on (low 8-12 Hrs) or on High (5-6 hrs). put in cabbage about 3 hours after and emerge in the liguid and cook time rest of the time.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 336.9
Total Fat: 23.0 g
Cholesterol: 117.6 mg
Sodium: 1,391.1 mg
Total Carbs: 8.6 g
Dietary Fiber: 2.6 g
Protein: 23.2 g

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Member Reviews

MRSNIX
This was wonderful, but cooking time is underestimated. I cooked my corned beef overnight. - 10/15/08
JENNIFER61678
Great! I wanted an easy recipe that would not be time consuming(my mom makes it the long way, lol) and am glad I found it. Glad to see it serves several people, great for our family! - 3/22/08
CHEROKEEDEB
This is an awesome meal. Quick and easy and tastes great. Busy day put on and that evening ready keep from eating quick junk. - 5/22/08
CD4419646
This is my choice for St. Patty's Day... only I will be adding red potatoes. - 3/16/11