ensalato pollo
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 TBSP HELLMAN'S LIGHT MAYONAISE1 TBSP SLICED BLACK OLIVES2 TSP MCCORMICK'S MEXICAN SEASONING2 CUPS SKINNED ROTISSIERE CHICKEN BREAST1 TSP DIJON MUSTARD (FOOD LION BRAND)2 CELERY STALKS SLICED AND DICED1 TSP GROUND BLACK PEPPER CORNS
SLICE AND DICE CELERY TO PREFERRED CHICKEN SALAD SIZE. MIX ALL INGREDIENTS IN MEDIUM MIXING BOWL.
Serving Size: 8 .25-CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user OLD-NACL.
Serving Size: 8 .25-CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user OLD-NACL.
Nutritional Info Amount Per Serving
- Calories: 388.5
- Total Fat: 14.6 g
- Cholesterol: 100.0 mg
- Sodium: 2,258.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.2 g
- Protein: 48.6 g
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