Chocolate Peanut Butter Footballs (Cocoa Rice Krispie Treats)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup butter or margarine 1/2 cup natural peanut butter1 package (16 ounces) mini marshmallows8 cups Cocoa Krispies1/2 can (8 ounces) vanilla frosting
Line a baking sheet with parchment paper.
In a large saucepan, melt the butter over low heat. Stir in the peanut butter and marshmallows. Cook, stirring often, until melted.
Stir in the cereal.
Let cool for five minutes, then butter your hands. Working with 1/3 cup at a time, shape the cereal mix into footballs, then place on the baking sheet.
Let cool completely.
Spoon the frosting into a piping bag or ziptop bag with one corner snipped.
Decorate each treat with icing to resemble football laces.
Serving Size: 24 "footballs" (1 per serving)
In a large saucepan, melt the butter over low heat. Stir in the peanut butter and marshmallows. Cook, stirring often, until melted.
Stir in the cereal.
Let cool for five minutes, then butter your hands. Working with 1/3 cup at a time, shape the cereal mix into footballs, then place on the baking sheet.
Let cool completely.
Spoon the frosting into a piping bag or ziptop bag with one corner snipped.
Decorate each treat with icing to resemble football laces.
Serving Size: 24 "footballs" (1 per serving)
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 6.6 g
- Cholesterol: 5.2 mg
- Sodium: 139.9 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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