Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
all Broth cooked from Turkey........approx. 10 cupsapprox. 1/4 cup corn starch mixed in cold water2 cans Cream of chicken soup1 or 2 envelopes of Turkey gravy mix4 cans of Pillsbury biscuit dough......1 stick of Blue Bonnet Light Marg.
In Hot simmering Turkey broth drop biscuit dough balls slowly.......Mix in other ingredients after balls of dough start to firm up.................Usually I get other ingredients hot in Micro wave before adding to broth.....let slowly bubble and thicken................Yummy Good.
Serving Size: Approx. 10 cups full......or more.
Number of Servings: 10
Recipe submitted by SparkPeople user MESANDEE.
Serving Size: Approx. 10 cups full......or more.
Number of Servings: 10
Recipe submitted by SparkPeople user MESANDEE.
Nutritional Info Amount Per Serving
- Calories: 312.1
- Total Fat: 10.9 g
- Cholesterol: 5.0 mg
- Sodium: 2,604.5 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.2 g
- Protein: 8.9 g
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