Low Fat Chicken Wing Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
3 (8 ounce) packages of Neufchatel Cheese1 cup and 3 tbsp pepper sauce (such as Frank's Red Hot)1-1/2 cups & 1 tbsp Fat Free Ranch Dressing3 cups & 2 tbsp diced cooked skinless, boneless chicken breast1-1/2 cups & 1 tbsp low fat shredded mexican, cheddar and/or mozzarella cheese
1.PreHeat oven to 350 degrees F (175 degrees C).
2.In large bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Chedder cheese. Spread into a 9x13 inch baking dish (or larger depending on servings).
3.Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user PEACEDOVE66.
2.In large bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Chedder cheese. Spread into a 9x13 inch baking dish (or larger depending on servings).
3.Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user PEACEDOVE66.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 8.0 g
- Cholesterol: 41.0 mg
- Sodium: 664.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 10.4 g
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