shrimp salad

Name: shrimp salad Recipe
Yield: 4
Ingredients: 2 cans of shrimp 4oz each; celery 3 stalks; mayo 1/3 cup; onion powder 1 tbsp

Number of Servings: 4

Ingredients

2 cans of shrimp 4oz eachcelery 3 stalksmayo 1/3 cuponion powder 1 tbsp

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user HARTSDALE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 1.1 g
Cholesterol: 112.1 mg
Sodium: 273.0 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.8 g
Protein: 12.1 g

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