Bob's Gluten Free Oatmeal Cookies

Name: Bob''s Gluten Free Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48
Ingredients: 1-1/2 cups GF All Purpose Baking Flour; 1 tsp Xanthan Gum; 2 large Eggs*; 1 tsp Cinnamon; 1/2 tsp Sea Salt; 1 tsp Baking Soda; 1 tsp Vanilla; 1/2 cup Granulated Sugar; 1 cup Brown Sugar; 1 cup Butter (softened); 3 cups Gluten Free Rolled Oats; 1 cup RAISINS - NATURAL UNSULFURED

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 48

Ingredients

1-1/2 cups GF All Purpose Baking Flour1 tsp Xanthan Gum2 large Eggs*1 tsp Cinnamon1/2 tsp Sea Salt1 tsp Baking Soda1 tsp Vanilla1/2 cup Granulated Sugar1 cup Brown Sugar1 cup Butter (softened)3 cups Gluten Free Rolled Oats1 cup RAISINS - NATURAL UNSULFURED

Directions

Preheat oven to 350�F. Beat butter and sugars together until smooth. Add vanilla and eggs; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 � 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies.

Serving Size: 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user KATIEMETHIN.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 4.5 g
Cholesterol: 17.4 mg
Sodium: 82.6 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

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