Slow Cooker Chicken Noddle Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 32 oz Chicken Broth (Fit & Active)1 Bear Creek Chicken Noodle Soup Mix 9.3 oz pkg1 12 oz bg Reames Homestyle Egg Noodles (Frozen)1 lb. baby carrots1 30oz Honeysuckle White Turkey Breast1 11.5 oz V8 Juice
Directions
Dump all in a crock pot and either cook on hi for 2 hours or medium for 4 hours or low for 8 hours.

Serving Size: 6 hearty 2-1/2 cup services

Number of Servings: 6

Recipe submitted by SparkPeople user JCMCCARTER12.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 432.0
  • Total Fat: 15.0 g
  • Cholesterol: 137.1 mg
  • Sodium: 1,481.4 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.4 g

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