Worlds Best Italian Stuffing

Name: Worlds Best Italian Stuffing Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1
Ingredients: 1 lb Lean ground beef; 1 lb ground pork; 2 cups sliced and rough chopped mushrooms; 1 egg; 1 cup shredded fresh parmesan cheese; 5 garlic cloves chopped; 1/2 c. white wine; 1 c. chopped fresh flat leaf parsley; 1/2 c. plain bread crumbs; 1 tsp. ground black pepper; dash of salt

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 1

Ingredients

1 lb Lean ground beef1 lb ground pork2 cups sliced and rough chopped mushrooms1 egg1 cup shredded fresh parmesan cheese5 garlic cloves chopped1/2 c. white wine1 c. chopped fresh flat leaf parsley1/2 c. plain bread crumbs1 tsp. ground black pepperdash of salt

Directions

Cook ground beef and ground pork till no longer pink. Drain off excess fat. Place ground meat into crock pot set on low. Slice and chop mushrooms. Add to crock pot. Chop garlic and parsley, add to crock pot. Stir. Add egg, cheese, white wine, parsley, bread crumbs, salt and pepper. Stir again, mixing well. Cover and let sit in crock pot on low 1.5-2 hours.

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CLAPPINGDOWN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,403.1
Total Fat: 223.7 g
Cholesterol: 910.4 mg
Sodium: 3,028.9 mg
Total Carbs: 100.4 g
Dietary Fiber: 9.7 g
Protein: 216.0 g

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