Creamy White Chicken and Artichoke Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups shredded cooked chicken breasts 1 can (14 oz.) artichoke hearts, drained, chopped 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese1/2 cup chopped drained oil-packed sun-dried tomatoes 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup milk 1/2 tsp. garlic powder 1/4 cup tightly packed fresh basil, chopped, divided 12 lasagna noodles, cookedOPTIONAL:Mushrooms, 4 ozSpinach, frozen chopped
HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes (plus optional mushrooms and spinach). Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEELITE6.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes (plus optional mushrooms and spinach). Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEELITE6.
Nutritional Info Amount Per Serving
- Calories: 345.2
- Total Fat: 17.0 g
- Cholesterol: 65.7 mg
- Sodium: 732.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.2 g
- Protein: 23.3 g
Member Reviews