Twice Baked Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 Potatoes 2 8oz. containers of French Onion Dip4 Tbs. Butter - salted2 cups Shredded Cheddar Cheese
Bake potatoes until soft (1 hours at 350 degrees). Slice potatoes in 1/2 and scoop out the soft potato leaving the skin shell. Combine the potatoes, onion dip, butter, and cheese. Fill the potato skins and bake at 350 for 30 minutes.
Serving Size: makes 10 servings, each serving is 2
Number of Servings: 10
Recipe submitted by SparkPeople user CMP618.
Serving Size: makes 10 servings, each serving is 2
Number of Servings: 10
Recipe submitted by SparkPeople user CMP618.
Nutritional Info Amount Per Serving
- Calories: 331.2
- Total Fat: 15.5 g
- Cholesterol: 46.4 mg
- Sodium: 306.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.8 g
- Protein: 9.9 g
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