Yogurt Cucumber Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Yogurt, plain, low fat, 2 cup (8 fl oz) Cucumber (with peel), 1 cup grated cucumber (8-1/4") Garlic powder, 0.5 tspDried Mint , 0.5 tsp.Salt 0.5 tsp.
Mix the salt, garlic powder, dried mint and yogurt with a spoon until smooth. Grate the cucumber and add to the mixture. Chill in the refrigerator and serve as a dip.
Number of Servings: 1
Recipe submitted by SparkPeople user PEARLKAD.
Number of Servings: 1
Recipe submitted by SparkPeople user PEARLKAD.
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 7.8 g
- Cholesterol: 29.4 mg
- Sodium: 346.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.3 g
- Protein: 27.0 g
Member Reviews