7 Can Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Two 15oz. cans chicken broth1 can black beans, drained and rinsed1 can cream of chicken soup3 10 oz. cans chunk chicken breast in water, drained, rinsed, and separated1 can whole kernel corn, drained and rinsed1 10 oz. can Rotel
Directions
Open all cans, per instructions and pour into a large saucepan. Simmer over medium heat until heated through. Or you can dump everything in the slow cooker.

Serving Size: Makes 6 hearty servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TXMAMMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 289.3
  • Total Fat: 6.5 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,746.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 31.5 g

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