Split Pea Soup

Name: Split Pea Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Split Peas 453 grams (1 pound bag); Water tap 10 cups; Carrots raw 1 cup chopped; Celery raw 1 cup diced; Red Onion Raw 1 cup

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

Split Peas, 453 grams (1 pound bag)Water, tap, 10 cupsCarrots, raw, 1 cup, choppedCelery, raw, 1 cup, dicedRed Onion Raw 1 cup

Directions

Put all ingredients in crockpot. Add salt and pepper to taste. Cook 10 hours on low. (I prefer to cook 5-6 on high and then turn to low).

Serving Size: makes about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TABDEGNER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 66.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 24.9 mg
Total Carbs: 12.4 g
Dietary Fiber: 4.7 g
Protein: 4.4 g

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