Napa-Ramen Slaw

Name: Napa-Ramen Slaw Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 1 T lime juice; 2 T sugar; 1/4 C canola oil; 2 T apple cider vinegar; 1 tsp toasted sesame oil; 1 pkg ramen noodles; 6 cups Napa cabbage sliced into thin ribbons; 4 scallions diced; 1 cup sliced radish; Mix first four ingredients together. Meanwhile toast ramen in sesame oil in skillet. Let cool. Toss together vegetales in large bowl. Add dressing and ramen; mix well.

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 T lime juice2 T sugar1/4 C canola oil2 T apple cider vinegar1 tsp toasted sesame oil1 pkg ramen noodles6 cups Napa cabbage, sliced into thin ribbons4 scallions, diced1 cup sliced radishMix first four ingredients together. Meanwhile, toast ramen in sesame oil in skillet. Let cool. Toss together vegetales in large bowl. Add dressing and ramen; mix well.

Directions

Mix together all ingredients except ramen and sesame oil. {can mix up dressing first, toss after veggies are in bowl}. Toast ramen in skillet with sesame oil [add peanuts if desired]. Let cool. Add to slaw. Toss well. Goes great with flank steak.

Serving Size:�Makes 10 3/4-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 107.2
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 168.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.6 g
Protein: 1.9 g

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