CHICKEN SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTRYMOM4299.
throw chicken in crock pot and cook until done cool shred chickenthrow chicken back in crock pot add veggies and chicken brothadd any seasonings you wantcook until veggies done to desired
Serving Size: 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTRYMOM4299.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 3.0 g
- Cholesterol: 67.5 mg
- Sodium: 1,053.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.0 g
- Protein: 21.5 g
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