CHICKEN SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
throw chicken in crock pot and cook until done cool shred chickenthrow chicken back in crock pot add veggies and chicken brothadd any seasonings you wantcook until veggies done to desired
Directions


Serving Size: 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user COUNTRYMOM4299.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 156.4
  • Total Fat: 3.0 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,053.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.5 g

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