Nancy's Tarter Sauce (2013)

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 cup mayonaise1 TBSP dried, minced onion1 TBSP dried Dill weed2 TBSP dill pickle juice
Directions
mix all ingredients together, chill and serve

Serving Size: makes 4 2-TBSP servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.0
  • Total Fat: 20.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 233.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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