Cornbread homemade - aunt jemima recipe
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 pie size slices
Number of Servings: 8
Recipe submitted by SparkPeople user FLAWLEZZ.
*Aunt Jemima Corn Meal Raw, 1 cup (remove)*Flour, white, 1 cup (remove)Milk, nonfat (skim milk), 1 cup (remove)Egg, fresh, whole, raw, 1 large (remove)Granulated Sugar, 12 tsp (remove)Baking Powder, 4 tsp (remove)*MORTON Sea Salt, Fine Salt, 1 tsp (remove)*(C) Coconut oil, 4 tbsp (remove)
Serving Size: 8 pie size slices
Number of Servings: 8
Recipe submitted by SparkPeople user FLAWLEZZ.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 8.1 g
- Cholesterol: 23.9 mg
- Sodium: 545.9 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
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