Chipotle Chicken Chili

Name: Chipotle Chicken Chili Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 bacon slices; 1 pound skinned boned chicken breasts cut into 1-inch pieces; 1/2 cup chopped red onion; 5 garlic cloves minced; 1 can whole-kernel corn; 1 can Rotel diced tomatoes and chiles; 1 (15-ounce) can pinto beans rinsed and drained; 1 (7-ounce) bottle roasted red bell peppers drained and sliced; 1 package of chili seasoning (William's Chipotle Chili seasoning is great)

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 bacon slices 1 pound skinned, boned chicken breasts, cut into 1-inch pieces 1/2 cup chopped red onion 5 garlic cloves, minced 1 can whole-kernel corn1 can Rotel diced tomatoes and chiles1 (15-ounce) can pinto beans, rinsed and drained 1 (7-ounce) bottle roasted red bell peppers, drained and sliced1 package of chili seasoning (William's Chipotle Chili seasoning is great)

Directions

Cook bacon in a large skillet until crisp. Remove bacon from pan; crumble. Add chicken to drippings in pan and saute for 4 minutes. Remove from pan; keep warm. In the same skillet, saute the onion and garlic for 3 minutes. Add corn, Rotel, beans, bell peppers, and chili seasoning; cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.

I top with a sprinkle of fat-free cheese and scoop of fat-free sour cream (not included in nurt. info)

Makes 6, 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JADUBYA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 2.9 g
Cholesterol: 46.5 mg
Sodium: 628.9 mg
Total Carbs: 17.7 g
Dietary Fiber: 3.2 g
Protein: 22.0 g

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Member Reviews

JENNIFER_IN_TX
We loved it! I doubled the recipe and made this for a church chili cook-off and althought it didn't win :( my crockpot was EMPTY! Everyone loved it! I could not find the brand of chili seasoning recommended so I just added 1/4 cup chili powder and 1 Tbsp. chipotle spice. Will make this again! - 1/10/11
ITSNOTBECCA
The flavor in this chili is excellent. I added some actual chopped chipotle peppers and some chicken stock (I prefer my chili a little soupier) but the recipe is simple and something I would make again. The bacon gave it a great flavor, even with the spicy chipotles! - 1/2/11