Ghoulash for Halloween

Name: Ghoulash for Halloween Recipe
Yield: 12
Ingredients: *Boneless Stewing Beef--choice chuck 31 oz (remove); Potato Baby White (Raw) 32 oz (remove); Carrots raw 12 small (5-1/2 long) (remove); Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); Beans Eden butter beans no salt added 398 gram(s); Veggie stock Better than Bouillon reduced sodium 4 tsp; Tomato paste Hunts 1 small can; Water 4 cups; Thyme 1 tsp; Basil 1 tsp; Paprika 2 tsp; Black pepper

Number of Servings: 12

Ingredients

*Boneless Stewing Beef--choice chuck, 31 oz (remove) Potato, Baby White (Raw), 32 oz (remove) Carrots, raw, 12 small (5-1/2" long) (remove) Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) Beans, Eden butter beans, no salt added, 398 gram(s) Veggie stock, Better than Bouillon, reduced sodium, 4 tsp Tomato paste, Hunts, 1 small can Water, 4 cups Thyme, 1 tsp Basil, 1 tsp Paprika, 2 tsp Black pepper

Directions

Put everything in a large slow cooker and cook for 8 hours on high.

Serving Size:�Makes 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 282.6
Total Fat: 13.2 g
Cholesterol: 48.4 mg
Sodium: 243.4 mg
Total Carbs: 26.5 g
Dietary Fiber: 6.0 g
Protein: 17.8 g

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