Sweet Potato & Cabbage Slaw

Number of Servings: 1

Ingredients

2 tablespoons canola oil1 tablespoon lime juice1 1/2 teaspoons toasted sesame oil1/2 teaspoon salt3 cups coarsely grated peeled sweet potato, (about 1 large)3 cups thinly shredded napa, or Savoy cabbage4 scallions, trimmed and thinly sliced

Directions

1. Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

Serving Size: 6 servings 1 cup each

Number of Servings: 1

Recipe submitted by SparkPeople user MEDIC528.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 694.8
Total Fat: 35.3 g
Cholesterol: 0.0 mg
Sodium: 1,420.9 mg
Total Carbs: 89.8 g
Dietary Fiber: 12.5 g
Protein: 10.0 g

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