Sweet Potato & Cabbage Slaw
- Number of Servings: 1
Ingredients
2 tablespoons canola oil1 tablespoon lime juice1 1/2 teaspoons toasted sesame oil1/2 teaspoon salt3 cups coarsely grated peeled sweet potato, (about 1 large)3 cups thinly shredded napa, or Savoy cabbage4 scallions, trimmed and thinly sliced
1. Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.
Serving Size: 6 servings 1 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user MEDIC528.
Serving Size: 6 servings 1 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user MEDIC528.
Nutritional Info Amount Per Serving
- Calories: 694.8
- Total Fat: 35.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,420.9 mg
- Total Carbs: 89.8 g
- Dietary Fiber: 12.5 g
- Protein: 10.0 g
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