Mini Corn Dog Muffins

Name: Mini Corn Dog Muffins Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 1 8-1/2 oz. package of corn muffin mix; 2 oz. Velveeta cut into 24 small cubes; 4 Beef Franks cut into 6 pieces each; 1/2 cup of Grey Poupon Savory Honey Mustard; 24 mini muffin pan (spray cups with cooking spray)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 24

Ingredients

1 8-1/2 oz. package of corn muffin mix2 oz. Velveeta, cut into 24 small cubes4 Beef Franks, cut into 6 pieces each1/2 cup of Grey Poupon Savory Honey Mustard24 mini muffin pan (spray cups with cooking spray)

Directions

Preheat oven to 375F
Prepare muffin mix as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

Press 1 each Velveeta cube and hot dog slice into batter in center of each muffin cup.

Bake 10-12 minutes or until golden brown. Cool 5 minutes before removing from pans. Serve warm with mustard.

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving